Quick Burger Bun Recipe (Ready in Under an Hour!)
Want soft, golden, homemade burger buns, fast? This no-fail recipe comes together in under an hour and uses Gheedy-Up caramelized ghee to give each bun a rich, buttery flavour. Whether you're making burgers for a BBQ or just want to skip store-bought bread, these quick buns are the answer.
💛 Why You’ll Love This Burger Bun Recipe
- ⏱️ Ready in 1 hour – no long rise times
- 🧈 Made with caramelized ghee for rich, nutty flavour
- 🍔 Perfect texture – soft on the inside, golden on top
- ❄️ Freezer-friendly for meal prep
🛒 Ingredients for Quick Homemade Burger Buns
- 240 ml warm milk
- 2 tablespoons honey
- 2 tablespoons Gheedy-Up caramelized ghee
- 1.5 teaspoons instant dry yeast
- 1 large egg, beaten
- 400g (3 cups) all-purpose flour
- 1 teaspoon salt
- Extra Gheedy-Up ghee (for greasing)
- 1 egg (for egg wash)
👩🍳 Step-by-Step Instructions
1. Activate the Yeast
In a large mixing bowl, whisk together warm milk, honey, caramelized ghee, and instant yeast. Let it sit for 5 minutes until it begins to bubble.
2. Make the Dough
Add in the beaten egg, flour, and salt. Mix until a sticky dough forms. Cover and let it rest for 5 minutes to relax the gluten.
3. Knead the Dough
Knead by hand for 10–12 minutes, or in a stand mixer with a dough hook for 10 minutes. If the dough is too sticky, add one teaspoon of flour at a time. Rub a bit of ghee on your hands to make the dough easier to handle.
4. Shape the Buns
Divide into equal portions (about 130g each for large buns). Shape into smooth balls and place on a parchment-lined baking sheet. Gently flatten each ball slightly with your hand.
5. Second Rest
Cover the tray loosely and let the buns rest for 10 minutes while you preheat the oven to 375°F (190°C).
6. Bake
Brush the tops with egg wash and bake for 15–18 minutes, or until golden brown.
7. Cool & Serve
Transfer to a wire rack and let cool completely before slicing. Serve with your favourite burger fillings or sandwich toppings.
💡 Tips for the Best Burger Buns
- Add sesame seeds or poppy seeds before baking for extra texture.
- For smaller sliders, divide dough into 60–80g portions.
- For extra softness, place a damp towel over the cooling buns for 10 minutes post-bake.
- Leftovers? These freeze well! Wrap tightly and store in the freezer for up to 2 months.
🧈 Why Bake with Caramelized Ghee?
Our Gheedy-Up caramelized ghee is slow-cooked to develop rich, nutty notes that enhance any baked good — especially breads. It gives these buns a deep flavour, beautiful browning, and that extra mmm you don’t get from oil or butter.
Looking to elevate your everyday cooking and baking? Shop Gheedy-Up caramelized ghee now!
🔁 Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes but it won't be fast! Make sure to proof for longer, instead of 5 mins in the beginning, let it proof for 20 mins.
Can I use whole wheat flour?
You can swap up to 50% of the flour with whole wheat, but the buns will be slightly denser.
How do I store leftovers?
Store in an airtight container for 2–3 days at room temp or freeze immediately after cooling.
🧡 Tag Us!
Tried this recipe? Tag us @gheedyup on Instagram — we’d love to see your golden buns in action!