Authentic Caramelized Ghee

Experience the essence of authentic ghee, crafted from 100% Canadian butter and caramelized to golden perfection. Whether you spread it, cook with it, drizzle it, or crown your favorite dishes, every bite will shine with its rich, velvety flavour.

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Gheedy-Up

Authentic Caramelized GHEE

$18.00 CAD
$18.00 CAD
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The Gheedy-Up Difference

  • Authentic

    Authentic ghee, made just like it has been crafted for generations in South Asia

  • Hot & Healthy

    With a 485°F smoke point, Gheedy-Up beats olive oil for roasting, searing, and high-heat cooking. Lactose-removed, it’s for keto and paleo diets.

  • Eat with Anything

    Gheedy-Up pairs perfectly with anything—spread it, drizzle it, or cook with it

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Butter Made Better

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    Ghee Stir-Fried Ground Beef and Egg Rice Bowl

    If you’ve ever wondered how to elevate your everyday meals with rich, buttery goodness, this rice bowl recipe is for you! This dish combines wholesome flavours, aromatic spices, and a...

    Ghee Stir-Fried Ground Beef and Egg Rice Bowl

    If you’ve ever wondered how to elevate your everyday meals with rich, buttery goodness, this rice bowl recipe is for you! This dish combines wholesome flavours, aromatic spices, and a...

  • From Yak to Camel to Cow: The World of Ghee and Where to Find Ghee in Canada

    From Yak to Camel to Cow: The World of Ghee and...

    From the Himalayan yak to the South Asian buffalo, from Middle Eastern camels to Mediterranean goats, ghee is more than just clarified butter—it's a connection to global culinary traditions. Cherished...

    From Yak to Camel to Cow: The World of Ghee and...

    From the Himalayan yak to the South Asian buffalo, from Middle Eastern camels to Mediterranean goats, ghee is more than just clarified butter—it's a connection to global culinary traditions. Cherished...

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Now Available in 2 Sizes

Whether you’re sampling with our Starter Pack (3 mini jars, 30g each) or going all in with our full-sized 200g jar, Gheedy-Up has just the right size for your needs. Perfect for trying it out or stocking your pantry with the golden, gheedy magic.

The Essence of Authentic Ghee

Ghee has been a cornerstone of South Asian kitchens for over 5,000 years, originating in ancient India. Authentic ghee is made by slowly simmering butter, allowing the milk solids to brown and caramelize, creating a golden color and nutty aroma—hallmarks of high-quality, traditional ghee. This caramelization process mirrors that of Nolen Ghee from Bengal, a delicacy prized for its rich, toasty flavour and aromatic depth.

At Gheedy-Up, we follow the same time-honoured technique, slow-cooked to achieve that authentic, caramelized essence. The result? A pure, golden ghee with a velvety, nutty flavor—ideal for spreading, cooking, drizzling, or finishing your favorite dishes.