The Ultimate Savoury Ghee French Toast Recipe (Spicy)

The Ultimate Savoury Ghee French Toast Recipe (Spicy)

When it comes to breakfast, many envision sweet dishes like pancakes, waffles, or classic French toast. However, there's a savoury twist known as Bombay Toast in Bangladesh that will elevate your morning meals. This Savoury French Toast with Ghee is not only easy to prepare but also brimming with bold flavours and a golden, crispy texture, thanks to Gheedy-Up Ghee, made locally in Calgary, Alberta.

A plate of savoury French toast topped with dollops of sour cream and fresh cilantro. The golden brown toast sits on a white plate, with jars of Gheedy-Up Ghee, including a full-sized jar and a mini jar, displayed in the background. The warm tones and rustic table setting highlight the richness and authenticity of the dish.

Why Choose Savoury French Toast?

While traditional French toast is delightful, savoury French toast offers a hearty alternative without the sugar rush. The blend of cumin, garlic, green chillies, and parmesan herb powder creates a distinctive flavour profile. Moreover, the rich, nutty taste of caramelized ghee enhances this dish to new heights.

Ingredients

Main Components:

  • 6 slices of your preferred bread
  • 2-3 tablespoons of milk
  • 3 eggs
  • 1 tablespoon Gheedy-Up Ghee (for frying)
  • 1/2 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 2 green chillies, chopped
  • 1/4 of a large onion, chopped
  • Salt and pepper to taste
  • 1.5 teaspoons parmesan herb powder
A close-up of a hand holding two fresh green chillies, with a bowl of whisked egg mixture in the background. The mixture includes visible spices and creates a warm, golden tone. The setting captures the preparation process for savoury French toast.

Toppings:

  • Gheedy-Up Ghee to spread on your toast as desired
  • Sour cream as desired
  • Fresh cilantro for garnish

Instructions

1. Prepare the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, cumin powder, garlic powder, parmesan herb powder, chopped onion, green chillies, salt, and pepper. This mixture infuses the French toast with its signature flavour.

A white bowl containing three raw eggs, black pepper, and spices, ready to be whisked for a savoury French toast recipe. In the background, a jar of Gheedy-Up Authentic Caramelized Ghee is visible, showcasing the key ingredient for the dish.

2. Dip the Bread
Immerse each bread slice into the egg mixture, ensuring even coverage on both sides. Allow it to soak briefly to absorb the flavours.

A dollop of Gheedy-Up ghee melting on a hot pan, preparing the surface for frying. The ghee has a rich, golden colour, highlighting its caramelized texture and high quality.

3. Fry the Toast
Heat 1 teaspoon of Gheedy-Up Ghee in a frying pan over medium-low heat. Place two slices of coated bread in the pan and cook for 2-3 minutes per side, or until golden brown. Repeat for the remaining slices, adding more ghee as necessary.

Two golden-brown slices of savoury French toast frying in a pan. The toast is garnished with green chillies and onions, giving it a vibrant and flavourful appearance. One slice is being lifted with a spatula, showcasing its crisp texture.

4. Add the Toppings
Once cooked, spread a bit more Gheedy-Up Ghee on each slice for added richness. Top with a dollop of sour cream and garnish with fresh cilantro for a refreshing touch.

5. Serve and Enjoy
Serve the savoury French toast warm and savour each bite of this golden, spicy breakfast!

A white plate filled with golden-brown savoury French toast, topped with dollops of sour cream and fresh cilantro. One slice is generously spread with sour cream. In the background, jars of Gheedy-Up Ghee, including a full-sized and mini jar, are displayed on a rustic table, enhancing the visual appeal of the homemade dish.

A Proudly Canadian Twist with Gheedy-Up Ghee

What makes this recipe even more special is the locally crafted Gheedy-Up Ghee, made right here in Calgary, Alberta. Gheedy-Up Ghee is made from 100% Canadian butter, ensuring the highest quality while supporting local farmers. Whether you're cooking, frying, or simply spreading it on warm toast, Gheedy-Up Ghee adds a rich, nutty flavour that sets it apart. (Learn more)

A close-up of a knife holding a creamy dollop of Gheedy-Up Ghee, freshly scooped from a jar. The background shows a blurred plate of savoury French toast topped with sour cream and cilantro, along with Gheedy-Up jars in a cozy breakfast setting.

Why Use Gheedy-Up Ghee?

Gheedy-Up Ghee is slow-simmered to perfection, removing water content and milk solids, resulting in a pure, golden product with a caramelized aroma. This process mirrors traditional methods, ensuring a high-quality ghee that enhances any dish. Its high smoke point makes it perfect for recipes like this savoury French toast.

Follow us on Instagram for our Savoury Breakfast Series featuring The Spicy Ghee French Toast Recipe as Episode One

 

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