Easy 6 Ingredients No-Knead Sandwich Bread
Easy No-Knead Sandwich Bread with Gheedy-Up's Caramelized Ghee
There’s nothing quite like the aroma of fresh homemade bread wafting through your kitchen! This 6-ingredient no-knead sandwich bread is incredibly easy to make—no stand mixer, no complicated techniques, just simple ingredients and a little patience.
And the secret ingredient? Gheedy-Up ghee, a Canadian-made caramelized ghee that takes this bread to the next level. It adds a rich, nutty flavour, a beautifully golden crust, and helps keep your loaf fresh longer.
Why You’ll Love This No-Knead Bread Recipe
✔️ Simple ingredients – Just 6 pantry staples! (one of them is water!)
✔️ No kneading required – Mix, rise, and bake.
✔️ Soft and fluffy texture – Thanks to a slow rise and gentle folding.
✔️ Enhanced with ghee – Gheedy-Up ghee gives it a rich, golden crust and deeper flavour.
✔️ Perfect for sandwiches – Sturdy yet soft, this bread is great for everyday use.
If you're looking for a Canadian ghee brand to enhance your baking, Gheedy-Up is crafted from 100% Canadian butter and made right here in Calgary, Alberta!
6-Ingredient No-Knead Sandwich Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1.5 tsp dry yeast
- 1.5 tsp granulated sugar
- 1 tsp salt
- 1.5 cups warm water
- 1.5 tsp Gheedy-Up ghee
Instructions:
Step 1: Mix the Dough
- In a large bowl, mix together the flour, yeast, sugar, and salt.
- Slowly pour in the warm water while stirring continuously until a sticky dough forms. This should take no more than 2 minutes.
Step 2: Let the Dough Rise
- Cover the bowl with a clean towel and let the dough rise for 3 hours or until it has doubled in size.
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Step 3: Add Ghee & Fold the Dough
- Melt 1.5 tsp Gheedy-Up ghee and drizzle it over the risen dough.
- Gently fold the dough four times to incorporate the ghee.
Step 4: Shape & Second Rise
- Grease a loaf pan with ghee and transfer the dough into the pan, pressing it in gently.
- Cover the loaf and let it rise for another hour or until the dough reaches the rim of the pan.
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Step 5: Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Bake for 45 minutes, keeping an eye on it to prevent burning. The bread is ready when it turns golden brown.
Step 6: Cool & Slice
🔸 Important: Let the bread cool completely before slicing! Cutting too early will make it difficult to slice cleanly.
Pro Tips for Perfect No-Knead Bread
✔️ Use warm water (not hot) – Water that’s too hot can kill the yeast, preventing a good rise.
✔️ Let it rise properly – A slow rise improves the flavour and texture.
✔️ Ghee your pan – This prevents sticking and adds an extra layer of flavour.
✔️ Don’t skip the second rise – This helps the bread develop its final shape.
✔️ Cool before slicing – Patience is key! Cutting too soon can lead to a gummy texture.
Why Use Gheedy-Up Ghee in Your Bread?
Unlike regular butter, Gheedy-Up ghee has a higher smoke point, making it ideal for baking. It also:
✔️ Adds a rich, caramelized flavour
✔️ Creates a golden, crisp crust
✔️ Keeps bread fresher for longer
✔️ Is made from 100% Canadian butter
If you're searching for where to buy ghee in Canada or the best ghee in Calgary, Gheedy-Up ships nationwide!
👉 Try it in this recipe and experience the difference!
How to Store Your Homemade Bread
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in a sealed bag for up to 1 week.
- Freezer: Slice and freeze for up to 3 months—just toast to revive freshness!
Final Thoughts
This no-knead sandwich bread recipe is an easy and rewarding way to enjoy fresh, homemade bread. With the magic of Gheedy-Up ghee, you’ll get a loaf that’s buttery, golden, and full of flavour—perfect for sandwiches, toast, or just enjoying with a spread of ghee.
Give it a try and let us know how it turns out! Check out the recipe in action @gheedyup's Instagram page.