No-Fail Hollandaise! The Easiest Croissant Eggs Benedict Recipe
The Ultimate Croissant Eggs Benedict with Ghee Hollandaise Sauce
Looking for a brunch recipe that’s indulgent yet simple to make? This Croissant Eggs Benedict with Ghee Hollandaise Sauce is a buttery, flaky, and creamy twist on the classic dish.
Traditionally, hollandaise sauce is made with clarified butter, which has been used by chefs for centuries to create that smooth, rich texture. But using Gheedy-Up Ghee, made in Canada with 100% Canadian butter, takes it to the next level. With its deeper, nuttier flavour profile, ghee adds an extra layer of richness while making the sauce more stable and forgiving to prepare.
Whether you're looking for a butter alternative, the best hollandaise sauce recipe, or just a way to upgrade your brunch game, this one’s for you.
Why Use Ghee Instead of Butter for Hollandaise?
Traditional clarified butter and ghee are similar, but Gheedy-Up Ghee—made in Canada from 100% Canadian butter—has a richer, slightly caramelized taste that makes hollandaise sauce even better. Here’s why it works so well:
✔ Better Stability – Ghee is less likely to break than regular butter, making hollandaise sauce smoother and easier to prepare.
✔ Richer Flavour – The natural caramelization of ghee gives the sauce a deep, buttery taste that’s unmatched.
✔ Lactose-Free – Since ghee is clarified longer, it removes milk solids, making it a great butter alternative for those with dairy sensitivities.
✔ Higher Smoke Point – Ghee can handle more heat without burning, so it blends perfectly into hollandaise.
If you’ve struggled with hollandaise sauce breaking or curdling, switching to ghee is a game changer.
Ingredients for Croissant Eggs Benedict
For the Ghee Hollandaise Sauce:
🥚 4 large egg yolks
🧈 ½ cup Gheedy-Up Ghee (adjust for thickness)
🌿 ¼ teaspoon basil flakes
🌶 ¼ teaspoon chili flakes
🧄 ½ teaspoon garlic powder
🧂 Salt & pepper to taste
🍋 Juice of ¼ lemon
For the Eggs Benedict:
🥚 6 eggs
🥐 3 croissants, halved
🍳 Leftover egg whites
🍅 Cherry tomatoes, halved
🌿 Fresh basil flakes
🥩 3 slices of bologna, cut in half
Step-by-Step Instructions
Step 1: Make the Ghee Hollandaise Sauce
1️⃣ Whisk the Egg Yolks – In a stainless steel bowl, separate egg yolks and whisk for 1-2 minutes until fluffy.
2️⃣ Create a Double Boiler – Fill a small pot with 1-2 inches of water and bring it to a simmer over low heat. Place the bowl over the pot (without touching the water).
3️⃣ Cook the Yolks – Whisk continuously over the steam for 1-2 minutes until slightly thicker.
4️⃣ Incorporate the Ghee – Melt Gheedy-Up Ghee just until warm (not too hot!). Slowly whisk it into the yolks, a little at a time, to create a smooth, creamy sauce.
5️⃣ Season the Sauce – Add basil, chili flakes, garlic powder, salt, pepper, and lemon juice. Whisk until combined.
Step 2: Assemble the Croissant Eggs Benedict
1️⃣ Toast the Croissants – Lightly toast the croissant halves until golden brown.
2️⃣ Cook the Egg Whites – Whisk the leftover egg whites and fry them in a skillet with 1 tsp Gheedy-Up Ghee until set. Slice into pieces.
3️⃣ Poach the Eggs – Two Methods:
- Microwave Hack: Submerge an egg in a small ramekin with water, microwave for 30-50 seconds, and done!
-
Stovetop Poaching: Bring water to a gentle simmer, add a teaspoon of vinegar, and carefully drop the egg in. Cook for 3-4 minutes.
4️⃣ Sear the Bologna – Lightly brown the bologna slices in a pan.
5️⃣ Layer the Ingredients –
✅ Spread hollandaise sauce on each croissant half.
✅ Add cooked egg whites.
✅ Place a slice of bologna.
✅ Top with a poached egg.
✅ Drizzle with more hollandaise.
6️⃣ Garnish and Serve – Sprinkle basil flakes and cherry tomatoes on top.
Troubleshooting Hollandaise Sauce
✔ Sauce too thick? Whisk in a teaspoon of warm water until smooth.
✔ Sauce too thin? Whisk in another egg yolk or let it cool slightly. Or add in more ghee
✔ Sauce breaks (separates)? Whisk in a teaspoon of cold water while stirring vigorously.
Frequently Asked Questions
1. Can I make hollandaise sauce ahead of time?
Yes! Store it in an airtight container in the fridge for up to 2 days. Reheat gently over a double boiler while whisking.
2. What’s the best way to poach an egg?
For beginners, the microwave method is easiest. Otherwise, stovetop poaching with a splash of vinegar creates perfectly shaped eggs.
3. Can I use a different meat instead of bologna?
Absolutely! Try:
- Smoked salmon for a classic twist
- Turkey bacon for a healthier option
- Spinach & mushrooms for a vegetarian version
Ghee vs. Butter: A Better Alternative?
Many people look for butter alternatives due to dietary restrictions or health preferences. Ghee is an excellent swap because:
✔ Lactose-Free – Great for those who are sensitive to dairy.
✔ Higher Smoke Point – Ideal for cooking and sautéing without burning.
✔ Richer Taste – Adds depth to recipes that butter can’t match.
✔ Longer Shelf Life – Unlike butter, ghee doesn’t need refrigeration.
With Gheedy-Up Ghee, made in Canada from 100% Canadian butter, you’re getting the best quality while supporting local.
Watch the recipe on Instagram
Final Thoughts
This Croissant Eggs Benedict with Ghee Hollandaise Sauce is a brunch-worthy upgrade that’s creamy, rich, and packed with flavour. Whether you’re looking for a ghee hollandaise recipe, the best butter alternative, or a new take on eggs benedict, this dish delivers.
Give it a try this weekend and see why Gheedy-Up Ghee makes all the difference!
🥄 Shop now → Gheedy-Up Ghee
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